Cut Of The Month

STK CUT OF THE MONTH CLUB

Show your clients, friends and family you’re the steak connoisseur with a monthly delivery of premium steakhouse quality cuts. Or set it and forget it with convenient delivery to your own home, just in time for grilling season. Each monthly package will include 4 cuts of STK quality steaks, a chef curated instruction card, a $25 STK Dining Credit (can be shipped to another address) and 3 signature STK dry steak rubs. Orders will be shipped the first week of each month.
3 products
  • $428.95
    $428.95
    Sold out

    $399

    • $50 STK Steakhouse dining credit – can be shipped to another address
    • Chef Curated Cooking Instruction Card
    • STK Signature Steak Rubs
    • A note to your recipient notifying them of what they can expect each month
    • Access to STK Chef recipes and cooking demonstrations
    • Access to STK Radio

     

    $399 plus $29.95 per month in shipping

  • $828.95
    $828.95
    Sold out

    $799

    • $150 STK Steakhouse dining credit – can be shipped to another address
    • Chef Curated Cooking Instruction Card
    • STK Signature Steak Rubs
    • A note to your recipient notifying them of what they can expect each month
    • Access to STK Chef recipes and cooking demonstrations
    • Access to STK Radio

     

    $799 plus $29.95 per month in shipping 

    • $1,328.95
      $1,328.95
      Sold out

      $1,299

      • $250 STK Steakhouse dining credit – can be shipped to another address
      • Chef Curated Cooking Instruction Card
      • STK Signature Steak Rubs
      • A note to your recipient notifying them of what they can expect each month
      • Access to STK Chef recipes and cooking demonstrations
      • Access to STK radio 

       

      $1299 plus $29.95 per month in shipping 

        • January – (4) Center Cut Filet Mignon, 8oz & 2.5lbs Wagyu Ground Beef 
        • February – (4) 14oz Angus Cowgirl ribeye’s & 2.5lbs Wagyu Ground Beef 
        • March – (4) Flat Iron Wagyu, 8 oz & 2.5lbs Wagyu Ground Beef 
        • April – (4) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef 
        • May – (2) Dry Aged Delmonico Ribeye’s, 14oz (2) Center Cut Filet Mignons, 8oz & 2.5lbs Wagyu Ground Beef 
        • June – (2) Center Cut Filet Mignon, 8oz (2) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef
        • July – (2) 14oz Angus Cowgirl ribeye’s, (2) Angus Center Cut Strips 14oz & 2.5lbs Wagyu Ground Beef