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January – (4) Center Cut Filet Mignon, 8oz & 2.5lbs Wagyu Ground Beef
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February – (4) 14oz Angus Cowgirl ribeye’s & 2.5lbs Wagyu Ground Beef
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March– (4) Flat Iron Wagyu, 8 oz & 2.5lbs Wagyu Ground Beef
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April – (4) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef
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May – (2) Dry Aged Delmonico Ribeye’s, 14oz (2) Center Cut Filet Mignons, 8oz & 2.5lbs Wagyu Ground Beef
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June – (2) Center Cut Filet Mignon, 8oz (2) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef
- July – (2) 14oz Angus Cowgirl ribeye’s, (2) Angus Center Cut Strips 14oz & 2.5lbs Wagyu Ground Beef
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