Cut of The Month Club

  • January – (4) Center Cut Filet Mignon, 8oz & 2.5lbs Wagyu Ground Beef
  • February – (4) 14oz Angus Cowgirl ribeye’s & 2.5lbs Wagyu Ground Beef
  • March– (4) Flat Iron Wagyu, 8 oz & 2.5lbs Wagyu Ground Beef
  • April – (4) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef
  • May – (2) Dry Aged Delmonico Ribeye’s, 14oz (2) Center Cut Filet Mignons, 8oz & 2.5lbs Wagyu Ground Beef
  • June – (2) Center Cut Filet Mignon, 8oz (2) Angus Center Cut Strips, 14oz & 2.5lbs Wagyu Ground Beef
  • July – (2) 14oz Angus Cowgirl ribeye’s, (2) Angus Center Cut Strips 14oz & 2.5lbs Wagyu Ground Beef